Tsubame Santoku Knife

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The Tsubame Santoku Knife is designed in Tsubame Sanjo, Niigata, a hub of metal craftsmanship in Japan since the Edo era. Ideal for a range of kitchen tasks, its unique rounded handle provides both elegance and a secure grip, ensuring ease of use and precise cutting, particularly with tougher ingredients.

Product Details:

• Dimensions: 12.67 in x 1.77 in x 1.02 in
• Material: Molybdenum Vanadium Steel
• Color: black
• A santoku is a general-purpose Japanese kitchen knife designed for slicing and dicing meat, fish, and vegetables
• Lightweight, easy to use and corrosion-resistant
• Dishwasher-safe

Do not use on bones or frozen food.