UNTIL MAY 5
The Shigaraki Rice Pot, originating from Shiga Prefecture, is a traditional Japanese Donabe clay pot ideal for cooking rice, soups, stews, and baked dishes. Crafted for durability, this pot withstands a range of cooking temperatures. Its design reflects centuries of Japanese pottery tradition, offering both functionality and aesthetic appeal.Product Details:
- Dimensions: 11.81 x 11.81 x 8.27 in (2000 ml)
- Material: porcelain
- An authentic Shigaraki-ware, a type of pottery from Shiga prefecture and one of Japan’s Six Ancient Kilns
- Uses far-infrared heating to gently and evenly cook food
- Cooks rice in 15 minutes, followed by 10-minute resting period
- Suitable for use in the oven, microwave, and on gas stovetops
Product available in the U.S. only