Organic Japanese Soy Sauce

A simple combination of carefully selected organic soybeans, wheat, water, and salt aged in traditional wooden vats for at least a year gives this soy sauce a naturally rich flavor and aroma. An all-purpose condiment, it’s the perfect dipping sauce for sushi and sashimi and it can also add great depth to broths and marinades.

Product Details:

• 300ml or 10.1 fl oz glass bottle
• Ingredients: water, organic soybean, organic wheat, salt
• Non-GMO. No fillers or preservatives
• Refrigerate after opening
• Made in Saitama, Japan

Images provided by The Japanese Pantry

Product available in the U.S. only