Okinawan Brown Sugar is a versatile and flavorful ingredient widely used in Japanese cuisine. It has a perfect balance of sweetness and slight bitterness with smoky and earthy notes, and a hint of tobacco aroma. Perfect substitute for regular sugar in desserts and beverages, and also adds a deep flavor to savory dishes such as braises, broths, and sauces!
Product Details:
- Dimensions: 7 in x 5.5 in x 1 in
- Contains 500g crushed Okinawan brown sugar
- Can be used as a condiment or consumed with tea
- Made of sugarcane grown in sunlit fields enriched with coral and mineral delivered by the ocean spray
- High in calcium, potassium, and iron
- Product of Japan
Images provided by The Japanese PantryProduct available in the U.S. only
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