Okinawan Brown Sugar

$30.00$51.00

Okinawan Brown Sugar is a versatile and flavorful ingredient widely used in Japanese cuisine. It has a perfect balance of sweetness and slight bitterness with smoky and earthy notes, and a hint of tobacco aroma. Perfect substitute for regular sugar in desserts and beverages, and also adds a deep flavor to savory dishes such as braises, broths, and sauces!

Product Details:
  • Dimensions: 7 in x 5.5 in x 1 in
  • Contains 500g crushed Okinawan brown sugar
  • Can be used as a condiment or consumed with tea
  • Made of sugarcane grown in sunlit fields enriched with coral and mineral delivered by the ocean spray
  • High in calcium, potassium, and iron
  • Product of Japan
Images provided by The Japanese Pantry

Product available in the U.S. only

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