Japanese Ume Kombu Tea

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This tea powdered blend is made by adding Japanese plum (ume) and natural sea salt from the Seto Inland Sea to seaweed kelp tea (kombu cha). The plum adds a refreshing sour taste to the umami-rich kelp tea and gives it a light rosy color. Ume kombu tea is also naturally caffeine-free and is traditionally consumed as a hot beverage, but it can also be used as a seasoning for cooking.

Product Details:

• Includes one can that contains 2 bags of Japanese kombu ume tea (60g x 2)
• Dimensions: 2.95 x 2.95 x 4.4 (can)
• Can also be used as a seasoning
• Product of Japan

Product available in the U.S. only