Japanese Smoked Soy Sauce
$27.00
This soy sauce is smoked with cherry wood and has a distinct smoky flavor. It complements vegetables, fruits, seafood, meats, and cheeses the best. The ingredients are simple yet rich, including only Japanese-grown soybeans, wheat, and natural sea salt. Made in Japan, in the city of Saitama.
- Ingredients: water, Japan-grown soybean and wheat, and salt
- 210ml or 7.1 fl oz plastic bottle
- Can be used as a marinade or dipping sauce
- Smoked using sakura or cherry wood for a deep, umami-rich flavor with rich and woodsy notes and smokiness
- No filler or preservatives
Product available in the U.S. only
Comments & Questions:
| Weight | 0.60 lbs |
|---|
Related products
$34.00 – $36.00
$17.00 – $50.00
$35.00
$46.00
$10.00 – $17.00
$31.00 – $76.00
$12.00 – $17.00
