Cherry Blossom Tea or sakurayu is an exquisite herbal tea made of salt-pickled cherry blossoms without any artificial additives. When covered with hot water, the preserved blossoms delicately open their feathery petals and make a rosy-colored brew that is slightly salty and floral. These pickled blossoms can also be used in making a number of desserts and pastries.
Product Details:
- Dimensions: 1.57 in x 3.54 in x 5.71 in
- To brew, lightly rinse a blossom, place in a cup, and pour hot water over the flowers
- It can also be used as an ingredient in making jellies, cakes, or other beverages
- No artificial additives
- Product of Japan
Product available in the U.S. only
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