Dried Konjac Noodles

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Konnyaku or shirataki are traditional Japanese noodles made from the konjac yam. Renowned as “miracle noodles”, they’re low-calorie and fiber-rich, catering to health-conscious individuals. Unlike conventional water-packed shirataki, this innovative dried version offers enhanced convenience for storage and preparation.

To prepare, soak in hot water for 5 to 7 minutes, then drain and lightly rinse. A quick rinse with cold water reduces calories to approximately 28 kcal and sugar content to approximately 6 g per serving.

Product Details:

• Package dimensions: 4.72 in x 4.72 in x 2.3 in
• One pack contains 10 servings, with 25 g (0.88 oz)
• Low-calorie and fiber-rich
• Pesticides-free
• Pair with vegetables, seafood, soy sauce or even Italian tomato sauce

Product available in the U.S. only