Sayama Sencha Green Tea

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Discover the exquisite taste of Japan with these premium loose leaf Sayama Sencha Green Tea. Cultivated in the renowned Sayama region of Saitama prefecture, this tea is celebrated as one of Japan’s three finest teas. Our sencha is meticulously grown and harvested in small batches by dedicated farmers, ensuring a rich tradition and quality that dates back to the Edo period.

Product Details:

• Package dimensions: 1.77″ x 4.33″ x 6.69″
• Weight: 0.12 lbs.
• Grown and harvested in small batches by farmers with a deep-rooted history in tea cultivation
• Low in caffeine, making it an ideal choice for those sensitive to stimulants
• Contains no alcohol, offering a pure tea experience
• Each pack contains loose leaf sencha green tea, allowing for a fully immersive brewing experience
• Brewing Instructions: For the first cup, brew for 1 minute at 70-80°C for a sweet taste. For a second cup, brew for 30 seconds at 90°C for a delicate aroma and a hint of bitterness. For the third cup, pour over ice or cold water and wait for 3+ hours for a refreshing iced tea.

Okuharuka from Shimuzu-en:

• Developed by Saitama Tea Research Institute in 2015, Okuharuka is a newer variety with a strong umami flavor
• Rich in coumarin, resulting in a sweet aroma reminiscent of cherry leaves
• For intense sweet cherry flavor, brew at a lower temperature of around 70°C.

Hokumei from Hiraoka-en:

• Hiraoka-en has a history of over 300 years in tea making, and its tea plantation is recognized as a historical heritage of Japanese agriculture
• Features a delicate aroma of freshly-picked tea leaves, offering a balance of sweetness and bitterness

Product available in the U.S. only