UNDER CONSIDERATION
A dash of this light soy sauce is all your next meal requires for a savory culinary experience! The Japanese White Soy Sauce features a unique flavor profile brought about by plum vinegar, bonito stock, kelp stock and boiled down sake. It also has less salt than a regular soy sauce, which makes it an ideal dipping sauce for dishes like sashimi, dumplings and even fish!Get notified when products are selected: